Trade card advertising the Amherst business of J. M. Waite & Son, a hatter and outfitter for gentlemen, whose establishment was located in Cook's Block, Phoenix Row, in the late 1880s.
Laurel Hill Mausoleum in Forest Park. A staircase leads up to a landing where two women sit on benches. A Sphinx stands on the side of the staircase in the front. A caption atop the mausoleum reads "1892 Laurel Hill."
Image of children, families, and individuals sitting beside Jones Library for tercentennial celebration, a large portion seated under a tree, with a party table to the left of them with others standing and socializing.
Lawrence Douglas, James J. Grosfeld Professor of Law, Jurisprudence and Social Thought at Amherst College, holding his book, Will He Go? Trump and the Looming Election Meltdown. He is the author of the novels The Vices and The Catastrophist in…
Side view showing the Lawrence Observatory. From Handbook of Amherst by Frederick H. Hitchcock, 1894: "The Observatory consists of an octagonal tower, 50 feet high and 17 feet in diameter, with a revolving dome and a central pedestal supporting a…
Upper Main Street is torn up as men lay track for the Amherst and Sunderland Street Railroad. Business blocks in Phoenix Row are visible on the right, and the Amherst House is visible in the background.
A white man stands over a leaching barrel reaching over its edge with a pail. A hollowed out half-log is under the barrel guiding lye into a second pail on the ground. A house is partly visible in the background.
A white man holding a horse by a halter down a dirt street. The horse is hitched to a wagon and thatch-roofed house is on the right with stone houses lining the background on the right.
A barge carrying wood moored to a side of a canal with a small boat next to it. Buildings line the far shore with a mill in the background. Some people walk around the shore and trees line the right side of the photograph.
Local author Leslie Cerier poses with her books, The Organic Gourmet, Going Wild in the Kitchen, Sea Vegetable Celebrations, and Gluten-free Recipes for the Conscious Cook.