Local author Leslie Cerier poses with her books, The Organic Gourmet, Going Wild in the Kitchen, Sea Vegetable Celebrations, and Gluten-free Recipes for the Conscious Cook.
Jones Library Special Collections
2020 June 15
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From the Jones Library Documenting Experiences Collection
Doyama, Janice, “Leslie Cerier,” Digital Amherst, accessed September 21, 2020, https://digitalamherst.org/items/show/6027.